Squirrel pot pie can be made by boiling or pressure cooking squirrels seasoned the same as in dumplings. Remove from the bone. make pie crust from your favorite recipe and line a small to medium square cake pan. Mix squirrel meat with one can of corn, one can of peas, one medium diced onion and one cup of diced cooked potatoes and pour this filling on top of your crust. Cover top of filling with another crust. Punch holes in the top crust and cook until crust is golden brown. Then serve and enjoy.
Missouri Department of Conservation
Missouri Department of Conservation